A Critical Look at the WRI’s Recent GHG Source Assessment
Recently, the World Resources Institute (WRI) released a report which they say quantifies the sources of greenhouse gases in the atmosphere (1). Strangely, they cite no studies within it and some of...
View ArticleBeyond the protein myths: why plant-based protein deserves a place on your plate
Protein is, without a doubt, the superstar of modern nutritional spin. Aided by the increasing emphasis on healthy lifestyles, protein-rich products have become increasingly common on our shelves [1]...
View ArticleA Tale of Two Santa Martas
It’s a tale of two documents, emerging from the parallel conferences held in the same city. One closely reflects the reality of the crises we face; the other is more typical, reflecting big business...
View ArticleUnited Nations Environment Program: The World is In Grave Danger – But We Can...
The United Nations Environment Program (UNEP) has released their latest Global Environmental Assessment, titled A Future We Choose (1). It was written by 287 experts – from 82 countries with deep...
View Article2025 State of the Climate Report: A dire reality that we CAN turn around!
On October 29th, this year’s State of the Climate Report was published. It’s a must read. Our situation is dire, but we can do something about it. Opening with these words, “We are hurtling toward...
View ArticleCOP 30: The impacts of animal agriculture on the climate
The 2025 UN Climate Change Conference, also referred to the “Conference of Parties” (COP), is an annual event that brings together nations from around the world to discuss climate solutions for the...
View ArticleMeat industry influence may lead to biased conclusions in nutrition studies
A recent systemic review of clinical trials published in the American Journal of Clinical Nutrition found a serious discrepancy between the results of meat-industry related studies and independent...
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How can we continue to honour our planet after Earth Month?
The New York Times recently asked a group of leading climate experts a big question—what’s the single best thing we can do for the planet—and their answers remind us that real change starts with...
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No, Bill C-293 on pandemic prevention is not the “Vegan Act”
By Renaud Gignac, LL.B., M.Sc., President of Transition AlimenTerre Québec, and David Steele, PhD, President of Earthsave Canada.A version of this article was published in La Presse (Montreal) on...
View ArticleEstimating the True Costs of Our Foods
It may surprise you, but the prices we pay at checkout for our foods are often quite different from the actual prices we pay for them as a society. Some of those costs are paid by governments in the...
View ArticleCBC’s coverage of plant-based issues is all too often outrageously flawed
Our national broadcaster is doing serious public harm by misinforming us about the importance of and the science behind moving to plant-based diets When it comes to coverage of the effects of our food...
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How to transition to a plant-based diet: 5 helpful tips!
If you’ve been meaning to make that move and incorporate more plant foods into your daily routine, we have some pointers to get you there faster. Meeting your nutritional requirements takes a bit of...
View Article2023 in review: Plant-based movement offers hope in the face of bleak...
2023 has no doubt been a challenging year in many ways, including for our environment. July of 2023 was the hottest month ever recorded, leading the UN Secretary-General to declare that “the era of...
View ArticleSome sober thoughts for Thanksgiving Day
This Thanksgiving Day, perhaps we should consider just what it is that we are thankful for and how we can make sure that those generations who follow us will be thankful, too. Because, the fact is, if...
View ArticleSave the planet; invest in the vegan economy
This is a guest blog post by Julien Hivon, who is a representative of the vegan investment group GIVE. Earthsave Canada does not provide financial or investment advice. For advice on your specific...
View ArticleRecent report confirms Canadians should adopt a plant-based diet to achieve a...
The crucial net-zero emissions target 2023 is the second year under Canada’s 2030 Emissions Reduction Plan, a stepping stone toward the goal of reaching net-zero greenhouse gas (GHG) emissions by...
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The biggest threat to biodiversity is on our plates
By David Steele, Ph.D., President, Earthsave Canada and Renaud Gignac, LL.B., M.Sc., economist and spokesperson, Coalition for a Sustainable Food Transition This article also appeared in print in the...
View ArticleWhich is more harmful to animals – dairy or beef production? An animal...
When it comes to dairy, there is a very common misconception out there. It’s the idea that unlike meat production, which obviously requires an animal to be killed, other animal products like cow’s...
View ArticleIt’s going to be a very good year.
As we move into 2023, we at Earthsave Canada are up to big things. Check out our recently refreshed website! It’s full of resources to help you learn and advocate on your plant-based journey. There...
View ArticleThe COP27 blindfold: Eating our way to the abyss
The science is crystal clear: animal agriculture is butchering the planet. Study after study, the evidence is piling up, and captivating books and documentaries are getting the message across to the...
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